Catering Menu

plantain chips, garlic & mango-habanero mojo

~Picadillo ground beef, sofrito & capers ~Ropa Vieja shredded beef creole, onions & tomato ~Hongo mushroom, manchego cheese, onions & peppers

croquette of ham & peppers, deep fried

mini Cubano with slow roasted pork, ham, Swiss, mustard & pickles on pressed Cuban bread

pan con Lechon with slow roasted pork & sauteed onions on Cuban bread

pan seared chicken, sautéed onions, julienne fries, garlic aioli

Shrimp, avocados, lime, tomato, jalapeno, cilantro & tomato sauce

deconstructed Cuban nachos with plantain chips, guacamole, tomato & habanero aioli (add black beans, ground beef or both)

chopped romaine, avocado, hearts of palm, red onions, tomatoes, & house vinaigrette (add chicken + $5, NY strip + $6, crispy pork + $4)

chopped romaine, avocado, hearts of palm, red onions, tomatoes, & house vinaigrette (add chicken + $5, NY strip + $6, crispy pork + $4)

mixed greens, carrots, avocado, onion, cucumber & tomato tossed with citrus vinaigrette

Slow roasted pulled pork with garlic mojo- includes white rice & beans

ground beef sautéed with caper, olives, potatoes & sofrito- includes white rice & black beans

braised flank steak shredded in a tomato creole sauce- includes white rice & black beans **consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness**

market fresh seafood, chicken, chorizo & sofrito tossed with saffron rice

saffron rice & chicken stewed with onions & peppers

an assortment of Cuban & lechon sandwiches

avocado, peppers, hearts of palm sautéed in a tomato Creole sauce -served with white rice *spicy upon request

pan seared shrimp tossed in tomato Creole sauce - includes white rice

pan seared shrimp with garlic, ginger, coconut milk & peppers

sweet plantains

black beans & white rice infusion with bacon

guava & cream cheese pastry